Tiburon

DID YOU KNOW: The car companies Porsche and Hyundai both have sports cars with Taino names. Porsche has the Cayman which is the Taino word for crocodile (who reside in cays - another Taino word still in use today) and the Hyundai has the Tiburon, which is one of the Taino words for shark. We have yet to see a car named the Manati or the Coki but it's still pretty cool to see our ancient words being used in the modern world. - - UCTP Taino News © 2009

Guaitiao

Did You Know: Traditionally, the Taino people practiced an elaborate name exchange ceremony to build their family and community alliances. This “making relations” ceremony called GUAITIAO was recorded by early chroniclers where they documented Taino Kasike (chiefs) practicing this custom with Spaniards. Hence, the European took the name of the “Indian”, and vice versa. One of the most renowned of these exchanges was between conquistador Ponce de Leon and a powerful Boriken Chief named Agueibana. The name of the Kasike’s mother was changed to the Spanish doña Inez, and his brother took the name of a captain in Ponce de Leon's company. This exchange of names, accompanied with ceremonies, symbolized a lasting bond that was supposed to link the families together in solidarity for generations. While the Taino respected the Guaitiao custom as sacred, most Spaniards revealed their disregard for it by their actions against the Indigenous Peoples of the islands. – UCTP Taino News © 2009

Yuca or Cassava

Did You Know: Yuka (yuca), also known as cassava or manioc (Manihot esculenta) , is a starch rich plant, which thanks to the Taino People is now grown worldwide. Yuka is a part of the Euphorbiaceae family, and its roots are described as long with a thick brown rind that encases the edible part. Cassava is major source of carbohydrates, and it contains large amounts of calcium, phosphorous, and Vitamin C. Unfortunately, yuca is very low in protein and other important nutrients. An interesting fact about this root tuber is that it in fact contains small traces of cyanide; in some cases from about 20 milligrams and above. Boiling the root will eliminate the toxicity. Yuka can be prepared and eaten in many ways. Cassava bread or kasabi/kasabe, a traditional crispy flat bread made by Taino and other Indigenous Peoples of the region. Is still popular throughout the Caribbean and is eaten with fruit spreads, butter, or a variety of other foods. Boiling the root is the most common way of eating yuca, and it can be a replacement for potatoes or plantains during meals. Yuca can also be used as a replacement for potatoes in dishes such as purees, dumplings, gnocchi, stews, or soups and it is the main ingredient in Tapioca. Traditionally, yuca is believed to have anti-inflammatory and anti-viral properties and is sometimes used to treat arthritis, stomach disorders and even diabetes. - - UCTP Taino News © 2009

Yuka root tubers

Taino Agricultural Science

Did You Know: The Taino developed an agricultural science based on an intimate knowledge of the world around them? For example, when planting iuka (yuca/manioc, cassava) Taino traditionally follow the lunar cycle. Why is this done? The moon phase cycle is followed because there are certain insects predators like the Bibijagua (black ants) and others who like to eat young iuka plants. These insects usually prefer to hunt during the full moon and are either dormant or less active during the “waning” moon period. When iuka plants are young they have little defenses to ward off natural enemies. The Taino planted iuka during the waning moon to allow time for the plants natural toxin defenses to develop. – UCTP Taino News © 2009

Taino Higuera Gourd Use

Did You Know: The Taínos people used Higuera or calabash gourds for many daily activities. Higuera (Crescentia cujete) were used as containers for food storage, for washing food, drinking and holding water. The higuera was also used to make eating utensils, and the contents of certain gourds were even used as medicine. One ingenious use of the larger higuera was for hunting waterfowl. Taíno hunters would place gourds in the water as decoys so the waterfowl would land on or near them. Once the waterfowl became used to the presence of gourds in the water, the Taíno would strap gourds on top of their head and slowly enter the water. They would swim among the birds and floating gourds without being spotted. Then, they would grab the waterfowl by the neck or the feet and drown them. Finally, higuera were also used for ceremonial activities as special containers or in the construction of maraka (rattles). – UCTP Taino News © 2009

Flat Foreheads

Did You Know: A flat forehead was considered very attractive in many Taino communities. Mothers carried their newborn babies on their backs with a padded, wooden board. The board would lay across the child's head and flattened the impressionable forehead.- - UCTP Taino News © 2009