Ancient DNA and Taíno Continuity

The genetic legacy of the Taíno. This analysis compares the Indigenous component identified in present-day Puerto Rican genomes with the approximately 1,000-year-old genome of a Lucayan Taíno woman from Preacher’s Cave, Eleuthera, Bahamas. The results demonstrate an element of biological continuity between precolonial Taíno ancestors and present-day Caribbean people. Source: Schroeder et al. (2018), Proceedings of the National Academy of Sciences, Figure 3. Licensed under CC BY-NC-ND 4.0.

Did You Know: Scientists recovered a complete genome from a Lucayan Taíno woman who lived approximately 1,000 years ago? Her remains were excavated at Preacher’s Cave on Eleuthera in the Bahamas. Researchers obtained the ancient DNA from a tooth directly dated to approximately 776–992 CE. Strontium-isotope analysis indicated that she had grown up locally in the Bahamas.

The genome showed that this Lucayan Taíno ancestor was most closely related to present-day Arawakan-speaking Peoples from the Amazon and Orinoco regions of northern South America. This finding supports archaeological and linguistic evidence connecting the ancestors of Taíno Peoples with Indigenous communities of South America.

Researchers also compared her genome with those of present-day Caribbean people. They found that Indigenous components within some contemporary Caribbean genomes are closely related to the ancient Lucayan Taíno genome. The study therefore documented biological continuity between precolonial Taíno ancestors and people living in the Caribbean today—contradicting the long-promoted claim that Taíno Peoples simply became extinct.

Genetic ancestry, however, is only one form of evidence. Taíno identity and belonging cannot be determined by a commercial DNA test or genetic percentage alone. Kinship, community relationships, culture, history, language, and collective self-identification remain essential elements of Indigenous peoplehood.

— © 2019 UCTP Taíno News

References

Schroeder, H., Sikora, M., Gopalakrishnan, S., et al. (2018). Origins and genetic legacies of the Caribbean Taíno. Proceedings of the National Academy of Sciences, 115(10), 2341–2346. https://doi.org/10.1073/pnas.1716839115

Fernandes, D. M., Sirak, K. A., Ringbauer, H., et al. (2021). A genetic history of the pre-contact Caribbean. Nature, 590, 103–110. https://doi.org/10.1038/s41586-020-03053-2

Dogs in the Indigenous Caribbean

Ritual burial of a dog (aon), Punta Candelero, Humacao, Puerto Rico, approximately 250 BCE–400 CE, Huecoid tradition. Collection of the Museo y Centro de Estudios Humanísticos Dra. Josefina Camacho de la Nuez, Universidad Ana G. Méndez. Image reproduced for nonprofit educational commentary under fair use. View the original museum record.

Did You Know: Dogs lived alongside Indigenous Peoples in the Caribbean long before European colonization? Archaeologists have recovered the remains of domestic dogs (Canis familiaris) from precolonial sites throughout the region. These remains have been found in refuse deposits, placed in formal burials, and fashioned into modified objects. These different contexts suggest that dogs held varied and sometimes culturally significant roles within Indigenous Caribbean communities including for the Taíno.

Researchers examined dog remains from sixteen precolonial archaeological sites using measurements and isotope analysis. Strontium and oxygen isotopes preserved in tooth enamel helped investigators distinguish locally raised dogs from dogs that had come from elsewhere. The presence of nonlocal dogs indicates that some were transported between communities—most likely aboard kanoa as people traveled and exchanged goods throughout the islands.

The study also found that these dogs consumed a considerable amount of plant-based food. This pattern is consistent with people intentionally feeding them portions of the foods prepared within their communities. The archaeological evidence therefore presents dogs not simply as wild animals living near settlements, but as companions whose lives were closely connected with Indigenous Caribbean households, travel, and cultural practices. Two Taíno terms for dogs include aon and anli.

— © 2019 UCTP Taíno News

References

Shev, G. T., Laffoon, J. E., Grouard, S., & Hofman, C. L. (2020). An isotopic and morphometric examination of island dogs (Canis familiaris): Comparing dietary and mobility patterns in the precolumbian Caribbean. Latin American Antiquity, 31(3), 632–638. https://doi.org/10.1017/laq.2020.58

Caribbean Jade

Did You Know: Jade is a generic term often used to describe various greenish gemstones found around the Greater Caribbean region, from the islands to the Caribbean-coastal areas of the continent. Archeologists, gemologists and others note there is a distinction between what is termed “true jade” and other stones, sometimes termed “social jade.” True jade includes nephrite and jadeite, which is harder and denser. Jadeite has a range of colors, but nephrite is found in cream and green colors. A related term jadeitite refers to rocks that consist mostly of jadeite, which is used as a carving material.  Social jade varies among serpentine, quartz, agates, turquoise, and radiolarian limestone. In the Antilles, these stones were used by the Indigenous Peoples of the region to produce and or distribute adornments and tools (utilitarian and ceremonial) that had temporal and spiritual significance. While jadeite items are relatively commonly known, serpentine items seem to be the most widely distributed. The lack of documented jadeitite quarries on the islands indicates that it was a valued trade item in ancient times from island to island and or from the continent to the islands. - © 2019 UCTP Taíno News 

References

What is the Caribbean? An Archaeological Perspective, Reniel Rodriguez Ramos, Universidad de Puerto Rico, Utuado Campus, Caribbean Journal of Archaeology, 2010 

What is Jade?, Hobart King, Ph.D., Geology.com

Arepa and the Taino

Did You Know: An arepa is a flat corn bread patty developed by Indigenous Peoples in Northern South America, but its use has spread throughout the Caribbean region for generations. An arepa can be made fresh or with dried corn, which is ground into flour and made into dough that can be cooked in different ways. If dried corn kernels are used, however, they are boiled and soaked in water over night to breakdown the “hull” of the corn. Some Indigenous Peoples' communities also add ground limestone or ashes to breakdown the hull. The term arepa is incorporated in the Taíno language today, but it is actually a “loan word” with its linguistic origin coming from the language of the Karina or “true” Carib peoples of mainland South America. – UCTP Taino News © 2013