UN International Day of the World’s Indigenous Peoples

Roberto Múkaro Borrero, holding the
microphone serves as master of ceremonies
for the UN International Day
 of the World's Indigenous Peoples
at UN Headquarters in 1998.
Photo: Holder Thoss

DID YOU KNOW: On 23 December 1994, the United Nations General Assembly decided, in its resolution 49/214, that the International Day of the World's Indigenous Peoples shall be observed on 9 August every year. The date marks the day of the first meeting, in 1982, of the UN Working Group on Indigenous Populations. The first official observance took place in 1995 at United Nations Headquarters in NY. A Taíno, Roberto Múkaro Borrero, served as the first Master of Ceremonies for the event, representing “El Consejo General de Tainos Borincanos.” Borrero, filmmaker Alex Zacarias, the Kasibahagua Taíno Cultural Society and other Taíno have since continued to participate in subsequent commemorations of the Day for over 20 years helping to raise the visibility of Taíno and other Caribbean Indigenous Peoples at the international level. – UCTP Taíno News 2018 

Cashews and Taino People

Did You Know: The cashew tree (Anacardium occidentale) is said to have originated in northeast Brazil, however, it is widely distributed through tropical South and Central America and the Caribbean. In Borikén (Puerto Rico) and Kiskeia (Dominican Republic), what are understood to be Taino words for cashew are still used today, incorporated in the local Spanish language including kahuil (prounounced kah-hoo-eel), pahuil (pajuil), and pauhil. An additional, more rarely used term for cashew in Borikén is pahui (pajuy/pah-hoo-ee). All these terms seem to be related linguistically to the term for cashew used in indigenous Tupian languages - acajú - said to mean “nut that produces itself.” The cashew tree is large and evergreen, growing to 10-12m (32 ft) tall. It produces a type of fruit (known in English as ‘cashew apple’ or ‘marañón’ in Spanish), which is edible, and has a strong "sweet" smell and a sweet taste. The cashew nut is really a seed and a good source of antioxidants, but it needs to be roasted or steamed as it contains urushiol, a resin that can cause skin rashes, and can be toxic when ingested. Urushiol is also present in the tree's leaves. Traditional medicinal uses of the cashew tree include grinding the seeds into a poultice for treating snakebites, and the use of the fruit, bark, and leaves for many other purposes including anti-fungal activity, for sores and rashes, or as an antipyretic, and for antidiarrheal applications. – UCTP Taino News © 2014